Source: https://ohioeggs.com/recipes/naturally-dyed-easter-eggs/

Naturally-Dyed Easter Eggs

Naturally-Dyed Easter Eggs

Make naturally-dyed eggs with ingredients right from your kitchen!

Ingredients

Hard-boiled white eggs (a dozen or more)
Water
4 tbsp turmeric
2 cups chopped red cabbage
2 cups shredded beets
2 cups blueberries
2 cups chopped spinach
5 medium/large bowls
White distilled vinegar (1 tablespoon per cup of strained dye)
Neutral oil, such as vegetable or grapeseed
Saucepan with lid (multiple, if you have them)
Paper towels
Fine-mesh strainer

Directions

  • Step 1: Prep your dye ingredients. Pre-cut the red cabbage and pre-shred the beets. Set aside the appropriate amounts of blueberries, spinach, and turmeric powder.
  • Step 2: Add 2 Cups of water to a saucepan. Add one food item (purple cabbage, blueberries, etc.) and bring the water to a boil. Note: Only one food should be added to the water at a time. You will need to repeat this process for each individual ingredient.
  • Step 3: Once it comes to a boil, turn the heat down to low and simmer, cover, for 15 to 30 minutes.
  • Step 4: After 15-30 minutes, check the water color by dripping some on a paper towel. The color of the dye should be a few shades darker than the color you want your egg to be.
  • Step 5: When you are satisfied with the dye color, remove the pan from the heat and let the dye cool to room temperature.
  • Step 6: Once cooled, pour the dye through a fine-mesh strainer into a medium or large bowl.
  • Step 7: Add 2 tbsp of vinegar and stir into the dye.
  • Step 8: Add 2-3 hard-boiled eggs to the dye. Make sure the eggs are completely covered.
  • Step 9: Put in the fridge and leave until the desired color is reached, up to 24 hours.
  • Step 10: Once complete, dry the eggs, and then polish the color by massaging a little bit of oil onto the egg with a paper towel.
  • Step 11: Because these are dyed with food, it is very important they are stored in the refrigerator until it is time to eat or hide them.

Notes

Hard-boil the eggs the night before beginning the process so that the eggs are completely cooled. Use multiple saucepans while making the dye for a quicker total time.