Source: https://ohioeggs.com/recipes/one-skillet-huevos-rancheros/

One Skillet Huevos Rancheros

This Mexican classic gets a makeover in this flavorful one-dish meal that can be prepared cook-top in less than 20 minutes.

grocery Prep: 10min

timer Cook: 10min

restaurant 4-6 servings

2 cups salsa

1 15.5-ounce can black beans, drain and rinse

9-ounces cooked turkey sausage crumbles

6 large eggs

2 scallions, sliced thin

¼ cup copped cilantro

Salt & black pepper, to taste

Sour cream – optional, garnish

In a large skillet, combine salsa, beans and turkey sausage. If salsa is very thick, you may need to add ¼ cup water. Bring to simmer, heating thoroughly.
Make 6 wells in the bean/sausage mixture. Crack an egg into a small bowl and gently slide it into the well. Repeat for the remaining 5 eggs. Season the eggs with a bit of salt and pepper. Cook, covered over medium heat 3-5 minutes for slightly runny yolks. Cook longer for firm, set yolks.
Garnish with scallions and cilantro. Add hot sauce and sour cream for an additional garnish, if desired.