Source: https://ohioeggs.com/recipes/pbj-crunchy-french-toast/

PB&J Crunchy French Toast

PB&J Crunchy French Toast

Pair with fresh fruit and powdered sugar for a breakfast so tasty it could be dessert!

grocery Prep: 5min
timer Cook: 5min
restaurant 2 servings

Ingredients

2 eggs
3 Tbsp. milk
4 slices day-old bread
1/2 cup finely chopped peanuts

Directions

  • Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
  • Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn.
  • Clean skillet. Repeat to cook remaining bread.

Notes

Substitute: chopped pecans can be substituted for the peanuts. Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit or fruit syrup.
Photo and recipe provided by the American Egg Board.