Source: https://ohioeggs.com/recipes/pumpkin-spice-deviled-eggs/

Pumpkin Spice Deviled Eggs

These Pumpkin Spice Deviled Eggs feature all the best fall flavors of pumpkin, spice, and vanilla.

grocery Prep: 15min

timer Cook: 15min

restaurant 4 servings

6 large Ohio hard-cooked eggs, peeled, cut in half lengthwise and divided

4 oz. cream cheese, softened

2 1/2 tablespoons dark brown sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla

Pinch of salt

Orange food coloring

Whole pecans cut in half lengthwise

Orange edible glitter

In the bowl of a food processor, combine the yolks of 4 eggs and 2 whole eggs, the cream cheese, dark brown sugar, pumpkin pie spice, vanilla and salt. Process until smooth and well combined. Add several drops of orange food coloring and process 5-10 seconds.
Place the 8 whites in a resealable plastic bag and add about a tablespoon of the edible glitter to the bag. Seal the bag and gently massage the whites so the glitters covers them evenly. Place the whites on a serving platter.
Fit a piping bag with a large closed star piping tip. Fill the bag with the yolk mixture and pipe into the whites with an upward motion. Place a pecan piece in the center for a stem.
Garnish with candy corn if desired.