Source: https://ohioeggs.com/recipes/red-white-and-blue-picnic-dessert-jars/

Red, White and Blue Picnic Dessert Jars

Celebrate summer with these Red, White and Blue Picnic Dessert Jars! Layered with buttery pound cake, fresh berries, and jam, these easy-to-pack treats are perfect for picnics and Fourth of July celebrations.

grocery Prep: 20min

timer Cook: 70min

restaurant 4 Servings

Ingredients

1 pound cake, cut into 1/2-inch cubes

6 oz. red raspberries

6 oz. blueberries

1/2 cup raspberry jelly

1/2 cup blueberry jelly or jam

4 Mason jars (16oz. Used in this recipe)

Whipped cream

Mint for garnish

Directions

Prepare a pound cake using this recipe. Cut into ½ inch cubes.
Spoon the jellies into two separate bowls. Heat each bowl in the microwave for 15-20 seconds to loosen the consistency. Lightly mix in the raspberries with the raspberry jam, being careful not to crush the fruit. Repeat the same process with the blueberries.
Layer the pound cake cubes at the bottom of the jar. Add a layer of the raspberry mixture, another layer of the pound cake, and then a layer of the blueberry mixture. Cover with lids and refrigerate until ready to serve.
If taking to a picnic, place the jars in a cooler with a container of whipped cream and mint.
Garnish with whipped cream and mint when ready to serve.