Source: https://ohioeggs.com/recipes/seven-layer-salad/

Seven Layer Salad

Use up leftover hard-boiled eggs by mixing them into a Seven Layer Salad by Ohio food blogger Tastes of Lizzy T. This dish makes the perfect addition to any picnic or your Easter table!

grocery Prep: 20min

timer Cook: 10min

restaurant 4-6 servings

Ingredients

1 pound maple-flavored bacon

1 1/4 cups mayonnaise

1/4 cup sour cream

1 tablespoon white sugar

2/3 cup grated Parmesan cheese

1 large head iceberg lettuce (rinsed, dried and chopped)

1 pint grape tomatoes (cut in half)

2 cups frozen green peas (thawed)

6 large hard-boiled eggs

10 ounces shredded cheddar cheese (about 2 1/2 cups)

Directions

Cook bacon in a large skillet over medium heat until evenly brown and crisp. Allow the bacon to drain on paper towels. Crumble and set aside.
Prepare the dressing by whisking together the mayonnaise, sour cream, sugar and Parmesan cheese. Cover and refrigerate until you are ready to top the salad.
In a large 4-quart glass bowl, layer the chopped lettuce, tomatoes, peas, eggs and cheese.
Drizzle the dressing over the salad, covering as much of the top as possible.
Sprinkle the top with bacon.
Cover and refrigerate until it's time to serve.