Source: https://ohioeggs.com/recipes/sheet-pan-eggs/

Sheet Pan Eggs

This recipe is filling and nutritious, plus it requires only four ingredients!

grocery Prep: 10min

timer Cook: 25min

restaurant 6-8 servings

10 large Ohio eggs at room temperature

3/4 cup of finely diced ham

1/2 cup grated Parmigiano Reggiano

2 tablespoons finely diced chives

Preheat oven to 300 degrees F.
Spray a 1/4 sheet pan with nonstick cooking spray and set aside.
Crack the eggs into a medium bowl and whisk until thoroughly combined (season with salt and pepper if desired). Stir in the ham, Parmigiano Reggiano and chives.
Pour egg mixture into the prepared pan and place in the oven. Bake for 20-25 minutes or until the center is no longer jiggly.
To serve, cut the sheet pan eggs into squares depending on how many people you are serving.
Serve with a side of our Buckwheat Crepes! Add your favorite fruit for a well-rounded breakfast, lunch or dinner.