Source: https://ohioeggs.com/recipes/summer-lovin-avocado-toast-with-sunny-side-up-egg/
Summer Lovin' Avocado Toast with Sunny Side Up Egg
This Summer Lovin' Avocado Egg Toast by The Thome Home makes a refreshing and nutritious breakfast or snack!
Ingredients
Directions
Quick Pickled Red Onion
- Finely slice a red onion and add it into a mason jar
- Fill the jar halfway with apple cider vinegar (or white vinegar) and fill the rest of the jar with water
- Add 1.5 tsp salt, 1 Tbsp sugar and 1/2 tsp dried oregano
- Seal the jar and shake
- Store in the fridge for a minimum of 3 hours - keep in the fridge for up to two weeks
Avocado Toast with Sunny Side Up Egg
- Feel free to make your sunny side up egg as you normally do, try Abby's way
- Warm a tablespoon of butter in a nonstick pan over medium heat until melted
- Crack in desired amount of eggs and season with salt and pepper
- Cook until the edges of the eggs are set and the middle of the whites are still clear
- Pour a few tablespoons of water into the pan and cover with a lid
- Let the steam finish cooking the whites of the egg and barely cook the yolk
- Remove eggs from pan and enjoy!
To assemble the toast:
- Smear avocado onto the slice of toasted bread
- Top with the pickled red onions and a generous helping of microgreens
- Place the sunny side up egg on top and sprinkle flaked sea salt to finish
Notes
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, espe-cially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.