Source: https://ohioeggs.com/recipes/tater-tot-frittata-with-chopped-salad/

Tater Tot Frittata with Chopped Salad

A childhood classic made into a tasty frittata!

grocery Prep: 10min

timer Cook: 25min

restaurant 4-6 servings

28 oz. bag of tater tots, thawed

10 large eggs

Salt and pepper to taste

1 cup cooked chopped bacon

1 cup shredded sharp cheddar cheese

¼ cup thinly sliced green onion

2 tablespoon butter

1 bag mixed green salad

Salad dressing of your choice

Shaved Parmesan cheese for garnish

Preheat oven to 350 degrees.
Whisk eggs in a large bowl until well blended. Season with salt and pepper. Gently fold in the tater tots, bacon, cheddar cheese and green onion. Let the mixture sit for about 10 minutes.
In a 12-inch nonstick ovenproof skillet, melt the butter over medium heat until just melted. Pour in the tater tot mixture into the skillet. Cook until edges start to setup. Then transfer the skillet to the oven and bake until golden brown for about 20-25 minutes.
While frittata is baking, toss the salad greens with the dressing.
When the frittata is done, top with the salad. Garnish with the shaved Parmesan cheese and cut into wedges to serve.