Source: https://ohioeggs.com/recipes/twice-baked-potato-deviled-eggs/

Twice Baked Potato Deviled Eggs

Two crowd-favorite party dishes come together to make this bite-sized appetizer by The Thome Home!

grocery Prep: 15min

timer Cook: 10min

restaurant 24 servings

1 large baked potato, scrape insides into a bowl ( 1 cup worth )

1/2 cup sour cream*

3/4 tsp garlic powder

3/4 tsp onion powder

1/2 cup shredded sharp cheddar cheese

1/4 cup green onion, chopped

Generous pinch of salt & pepper

Green onion for garnish

4 slices of cooked bacon for garnish

Peel the shell off of the hard boiled eggs
Slice the eggs in half, top to bottom and scoop out the yolk saving all 12 yolks
In a food processor, add the egg yolks, baked potato, sour cream, garlic powder, onion pow-der, salt and pepper and blend just until everything is smooth and combined
* add 1/4 cup additional sour cream for preferred consistency
Fold in the sharp cheddar cheese and 1/4 cup green onion
Pipe the twice baked potato egg filling into each hard boiled egg vessel
Top with more green onion and crumbled bacon for garnish