Source: https://ohioeggs.com/recipes/vanilla-frozen-custard/

Vanilla Frozen Custard

Vanilla Frozen Custard

grocery Prep: 5min
timer Cook: 15min
restaurant 8 servings

Ingredients

6 Large Egg Yolks
2/3 cups Sugar
Pinch Salt
2 cups Heavy Cream
1 cup Whole Milk
1 Tbs. Vanilla Extract
1.5 tsp. Vanilla Paste

Directions

  • Whisk egg yolks, sugar and salt in a heavy sauce pan.
  • Add the cream and milk and mix until well combined.
  • Cook over medium heat, stirring constantly. Do not increase the heat, as you may get scrambled eggs instead of a creamy custard.
  • Continue cooking until the mixture reaches 160-degrees F (mixture should coat the back of a spoon).
  • Remove from heat.
  • Add the vanilla extract and paste.
  • Mix well.
  • Strain the mixture through a fine sieve to remove any bits of clumped egg.
  • Cool mixture in ice water bath, making sure not to get any water in the custard.
  • Process according to your ice cream maker/machine directions.