Source: https://ohioeggs.com/recipes/vegetable-egg-roll-up/

Vegetable Egg Roll Up

Vegetable Egg Roll Up

These roll ups are packed with flavorful veggies the kids are sure to love!

grocery Prep: 10min
timer Cook: 10min
restaurant 6 servings

Ingredients

1 Tbsp. olive oil
1/4 cup red bell pepper, diced
1/2 cup baby spinach, chopped
6 large eggs
2 Tbsp. milk
1/2 cup shredded cheddar cheese

Directions

  • In a small skillet over medium heat, add oil. Sauté bell pepper until tender. Add spinach and cook until wilted. Place in a bowl.
  • Add eggs, milk and cheese to the bowl. Whisk until combined.
  • In a medium skillet over medium heat. Spray with nonstick cooking spray. Add a quarter of the egg mixture to the skillet. Heat until cooked through, about 3-5 minutes, then carefully use a spatula to roll egg mixture. Place on a cutting board. Repeat with remaining mixture.
  • Allow egg rolls to cool slightly, for babies and toddlers, cut into desired size pieces. Serve.

Notes

Refrigerate leftovers up to 3 days.
Recipe courtesy of The Incredible Egg.