Source: https://ohioeggs.com/recipes/veggie-and-cheddar-crustless-quiche/

Veggie and Cheddar Crustless Quiche

These quick, portable quiches can be customized with sausage, bacon or turkey for extra protein!

grocery Prep: 15min

timer Cook: 35min

restaurant 6 servings

Ingredients

8 eggs

3/4 cup milk

1/4 tsp each salt and pepper

1 1/2 cups shredded aged Cheddar cheese

1 cup chopped broccoli florets

1/2 cup finely chopped red onion

1/2 cup chopped red pepper

Directions

PREHEAT oven to 350°F.
WHISK together eggs, milk, salt and pepper. Stir in cheese, broccoli, onion and red pepper.
SPOON mixture evenly into greased 6-cup jumbo muffin pan.
BAKE for 35 to 40 minutes or until tops are puffed and knife inserted in center of quiche comes out clean.
RUN knife around edges of muffin cups; carefully remove quiches.

Notes

Mix-in variations: Triple Pepper (roasted red pepper, green pepper and jalapeño pepper); mushroom and Gruyère cheese; or add 1 cup crumbled cooked bacon or breakfast sausage for a meat lovers’ version.