Source: https://ohioeggs.com/recipes/white-cranberry-frost/

White Cranberry Frost

This White Cranberry Frost cocktail is the perfect addition to your holiday menu, offering just the right balance of festive flavor and elegant presentation.

grocery Prep: 10min

timer Cook: 30min

restaurant 1 serving

Ingredients

2 ounces vodka

¾ ounce fresh squeezed lemon juice

1 ounce white cranberry simple syrup

1 ounce white cranberry juice

1 egg white

Directions

Prepare white cranberry simple syrup. Add 1 cup white cranberry juice and 1 cup sugar fresh to a medium sauce pan. Bring to a boil. Reduce heat to a heavy simmer for about 20 minutes. Refrigerate.
Add all ingredients to a cocktail shaker. Shake well (no ice). The mixture should be very frothy. Strain the cocktail into a sugar rimmed martini glass. Garnish with fresh or sugared cranberries.

Notes

Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.