1 jar (12 ounces) marinated artichokes, drained marinade reserved
1 can (14 ounces) artichoke quarters, drained
4 large eggs
1-1/4 cups shredded Parmesan cheese
1 tablespoon dried minced parsley
1 teaspoon garlic salt
1/4 cup shredded sharp Cheddar cheese
PREHEAT oven to 350°F. SPRAY a 13 x 9 inch baking dish with cooking spray; set aside.
CHOP artichokes. WHISK eggs in a large bowl. STIR in artichokes, reserved marinade, Parmesan cheese, parsley and garlic salt until well combined. SPREAD artichoke mixture evenly in prepared pan. SPRINKLE top with Cheddar cheese.
BAKE 25 to 30 minutes or until mixture is hot and bubbly.
Let STAND 10 minutes before cutting into squares to serve.
Substitute shredded Asiago for the Parmesan cheese.