Maple Turkey Burger Brunch Board

Directions

For the Burgers

In a large bowl, mix all of the ingredients together for the turkey burgers until everything is evenly incorporated

Shape mixture in to 6 equal balls, and then flatten into 1/4” thick patties

Cook turkey burgers on a cast iron pan (or nonstick) until cooked through completely

Set to the side as you assemble the remainder of components

Wipe down your pan in preparation to fry the eggs for the burger

For the Fried Eggs

Warm a tablespoon of butter in a nonstick pan over medium heat until melted

Crack in desired amount of eggs and season with salt and pepper

Cook until the edges of the eggs are set and the middle of the whites are still clear

Pour a few tablespoons of water into the pan and cover with a lid

Let the steam finish cooking the whites of the egg and barely cook the yolk

Remove eggs from the pan and reserve for the burgers

For the Candied Bacon

Line a baking sheet with parchment paper

Preheat oven to 425

Mix together the brown sugar and maple syrup in a small bowl

Add turkey bacon to the prepared baking sheet and dollop the brown sugar on top of each slice of bacon

Bake bacon at 425 for 12-16 minutes, until golden and crispy

For the Maple Dijon Aioli

Mix ingredients together in a small bowl, and store in the fridge until ready to use

Assemble burger as you wish, on top of a toasted English muffin, and enjoy!