Tahini Garlic Sauce
In a food processor chop the onion and garlic until finely chopped. Add the ground turkey, parsley, mint, salt, pepper, cumin, coriander, cinnamon, allspice, cloves, red pepper flakes, cayenne pepper, oregano and give it a few pulses.
Add the breadcrumbs and process until everything is combined. Remove the turkey mixture from the food processor and put it into a large mixing bowl. If the mixture feels very wet and sticky and hard to work with you can add a bit more breadcrumbs.
FOR THE TAHINI GARLIC SAUCE:
These work great in many meals. Try adding them on top of Fattoush or alongside Tabbouleh.
Make a pita sandwich out of the kebabs along with tomato, a scoop of tabbouleh, hummus and the tahini garlic sauce.
Traditional chicken kafta doesn't always use breadcrumbs but I like to add that in to help with the consistency of the meat and make it easier to form into kebabs on the skewers.
*You might need more depending on the consistency you like.