Celebrate the Holidays with 12 Days of Deviled Eggs!
To kick off the holiday season, Ohio's egg farmers have pulled together a few of their favorite deviled egg recipes - perfect for hosting and getting you in the festive spirit. Whether you prefer sweet, savory or a combination of both, there's a deviled egg for everyone!
As you plan your menu, check out our tips for easy peel hard-boiled eggs.
Simple and full of flavor, you can't go wrong with these Classic Deviled Eggs!
Juicy tomatoes, crispy bacon and creamy ranch make Tomato Bacon Ranch Deviled Eggs a savory showstopper for holiday gatherings.
Inspired by a breakfast classic, these Everything Bagel Deviled Eggs are great for any time of day. Yolk it up this holiday season!
Turn your favorite brunch dish into a delicious deviled egg! These Eggs Benedict Deviled Eggs are topped with diced Canadian bacon and English muffin pieces.
Add fresh pomegranate seeds and peppery parsley to our Classic Deviled Eggs for the ultimate festive appetizer.
Rich fig jam, crispy bacon and sweet blackberries come together perfectly for these Blackberry Fig Deviled Eggs.
Turn up the heat and top our Classic Deviled Eggs with a dash of hot honey and a sprinkle of black sesame seeds! It may be frosty outside, but these will bring the heat!
With the timeless flavors of a shrimp cocktail, these Shrimp Deviled Eggs are both elegant and indulgent.
Sweet, creamy and oh-so-festive, these Eggnog Deviled Eggs are sure to become your next holiday tradition.
Sweet, dried cranberries and creamy feta cheese make these Cranberry Feta Deviled Eggs a match made in holiday hosting heaven!
Our famous Chocolate Deviled Eggs make for a sweet appetizer or a creative dessert! They're even Santa-approved!
A dash of bourbon or whiskey and sweet maraschino cherries make these Whiskey Sour Deviled Eggs a holly jolly party starter.