Put a sweet and savory twist on your tried-and-true deviled eggs recipe! In Katrina's Kitchen combines rich fig jam with crispy bacon, spicy mustard and sweet blackberries in her Blackberry Fig Deviled Eggs - made in 5 simple steps.
Mini Chocolate Chip Pecan Pies by Ohio food blogger Lemons for Lulu might be small, but they're packed with BIG flavor! Pack these bite-size treats in a personalized care package for a sweet, homemade gift for loved ones.
‘Tis the season to be baking! Use creamy eggnog to make In Katrina's Kitchen festive Eggnog Muffins – the perfect addition to any holiday brunch or breakfast. They also make the perfect gift to send to loved ones during the holidays!
Take your cookies up a notch with this perfect combination of chocolate, pecans and sea salt caramel – that also just happens to be gluten-free!
With only a few ingredients, these cloud-like cookies pack the perfect amount of cinnamon and chocolate toffee flavor in each bite.
Combine favorite carrot cake flavors with creamy homemade cheesecake to make irresistibly delicious Carrot Cake Cheesecake Blondies by Ohio food blogger Lemons for Lulu!
Christmas Tree Meringue Cookies by Ohio food blogger In Katrina's Kitchen are a light and airy cookie to add to your holiday cookie platter.
Canestrelli Shortbread Cookies by Ohio food blogger NeighborFood are tender and melt-in-your-mouth delicious, and go perfectly with a cup of coffee or on a holiday cookie tray.