By ohioeggs Kid-Friendly Snacks
July 14, 2022
This quick recipe is not only perfect for you, but also your little ones! Recipe courtesy of The Incredible Egg.
1 large avocado, peeled and pitted
4 slices whole wheat bread, lightly toasted for adults
4 hard-cooked eggs, peeled and sliced into rounds
For babies, place avocado and eggs in a bowl. Use a fork to mash to desired texture. Spread over bread slices. Slice into strips.
For adults, place avocado in a bowl and use a fork to mash. Spread equal amounts of avocado over bread slices. Top each bread slice with hard-cooked eggs. Serve.
Refrigerate leftovers up to 3 days.