Bacon and Eggs Monkey Bread Muffins
August 20, 2021
Need a quick breakfast idea? Look no further than the cans of biscuits at the grocery store! These Bacon and Eggs Monkey Bread Muffins by Ohio food blogger Lemons for Lulu are so easy and so good! You can even serve them up for lunch or for dinner! They are filling and delicious!
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Heat butter in a large nonstick skillet over medium heat until hot. Pour in egg mixture. Once the eggs begin to set, gently pull the eggs across the pan with a rubber spatula, allowing the eggs to form large soft curds. Continue cooking the eggs, pulling, and lifting the eggs until they have thickened. Remove from heat and set aside.
Remove the biscuits from the container. Using kitchen scissors or a knife, quarter each biscuit and place them in a bowl. Season the biscuits with onion powder, garlic powder, and salt. Coat the biscuits with melted butter, tossing to coat.