Bacon, Egg and Cheese Sandwich Deviled Eggs

By ohioeggs  

November 2, 2021

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Recipe by Ohio food blogger, Melissa Stands of Everyday Simple Mom - National Deviled Egg Day, 2021.

  • Yields: 12 Servings


6 hard boiled eggs

1/4 cup mayonnaise

1 tsp yellow mustard

1/4 cup cheddar cheese, finely shredded

4 bacon strips

1 tsp butter

2 tbsp panko breadcrumbs.

salt, pinch


Hard boil the eggs. You can find our favorite method here!

Cut hard boiled eggs in half lengthwise. Carefully place the egg whites on a serving tray and scoop the yolks into a medium-sized bowl.

To the yolks, mix in the mayonnaise and mustard. Stir until well combined and then add in the shredded cheese and 2 slices of bacon, chopped. Refrigerate mixture and make panko bread crumbs.

In a saucepan over medium heat, melt 1 tsp. butter. Add in the panko breadcrumbs and cook until browned, about 5 minutes, stirring frequently. Sprinkle the mixture with a pinch of salt and set aside to cool.

To assemble the eggs, place a spoonful of the yolk mixture into each egg white shell. Top with a spoonful of panko breadcrumbs and a small slice of bacon on top. Serve right away!

*Note: If serving later, add panko and bacon right before serving.


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