By ohioeggs Lunches, Main Dishes
April 15, 2019
Bacon Egg Salad by Ohio food blogger A Cedar Spoon is a spicy twist on your traditional egg salad recipe. Add turkey bacon, arugula and tomato into the mix for extra flavor!
8 hard-boiled eggs, peeled and chopped
4 pieces turkey bacon, cooked and chopped
1/4 cup cherry tomatoes, halved
1/4 cup Greek yogurt (or plain yogurt)
2 tablespoons sweet onion, minced
Cook the turkey bacon until cooked through. Set aside to cool.
Combine the hard-boiled eggs, arugula, tomatoes, mayonnaise, yogurt, sweet relish, sweet onion, yellow mustard, onion powder, paprika, salt and pepper and gently mix.
Chop the turkey bacon once cooled and add to the salad. Mix together.
Garnish with fresh parsley and sprinkle of paprika. Serve on your favorite sandwich bread or on a bed of lettuce.
Store the remaining egg salad in an airtight container for up to three days.
Feel free to use all mayo instead of the yogurt if preferred. Sub out arugula with any preferred greens (spinach works nicely with this recipe).