Bacon Tomato Ranch Deviled Eggs
January 26, 2016
A savory twist on classic deviled eggs, simple Bacon Ranch Tomato Deviled Eggs are bursting with creamy ranch flavor. Top with crispy bacon and juicy tomatoes. Perfect for family get togethers, picnics and Easter!
2½ teaspoons powdered ranch dressing mix
1 teaspoon sugar (may use equivalent of Splenda or Stevia)
2 tablespoons green onions, minced
3 tablespoons minced, crispy bacon pieces (turkey bacon!)
3 tablespoons tomato, seeded and chopped (1/4 inch)
Peel and cut hard-cooked eggs in half. Remove yolks to small mixing bowl. Finely mash yolks with fork.
Add mayonnaise and mustard; mixing thoroughly.
Add ranch dressing mix and sweetener; mixing well.
Add onion and bacon; mixing well again.
Gently fold chopped tomato into mixture.
Fill 12 egg white halves with an equal mixture of filling.
Watch how easy it is to make Bacon Ranch Tomato Deviled Eggs.