Banana Pumpkin Pancakes

By ohioeggs  

July 14, 2022

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Toddlers and babies will love this combination of fresh bananas and pumpkin! Recipe courtesy of The Incredible Egg.

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins



3 bananas (about 1 cup)

1/2 cup pure pumpkin puree (about ½ (15 oz.) can)

4 large eggs

1 tsp. baking powder

Fresh fruit, to serve, if desired


In a blender, combine banana, pumpkin, eggs and baking powder. Blend until smooth.

Heat a nonstick skillet over medium-low heat. Spray with nonstick cooking spray.

Pour about 1 tablespoon of batter onto skillet and cook until golden-brown about 1-2 minutes. Carefully flip and cook until golden-brown on the other side, about 1-2 minutes. Repeat with remaining batter.

Refrigerate leftovers up to 3 days.


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