By ohioeggs Breakfasts, Brunches
April 12, 2022
4 large poached eggs. You can find our favorite method here!
2 whole English muffins, toasted (4 halves)
3 tbsp Mascarpone
3 tbsp Whipped cream cheese
1 ½ tbsp Powdered sugar
½ tsp Vanilla
¼ tsp Ground cinnamon
6-8 strawberries thinly sliced
Mint leaves for garnish
¼ cup strawberry jam
1 tbsp Grand Mariner
Pinch of salt
In a small bowl stir together the mascarpone, whipped cream cheese, powdered sugar, vanilla and cinnamon until smooth and well combined.
Spread the cheese mixture evenly between the four English muffins. Place the sliced strawberries on top of the cheese mixture in a single layer.
While you are poaching the eggs stir together the strawberry jam, Grand Mariner and salt in a small saucepan. Stir over low heat until the jam has melted.
Place the English muffins on a plate and place a poached egg on each. Pour I tablespoon of the sauce on each egg and garnish with mint leaves.