Better Breakfast Burritos

By ohioeggs  

September 26, 2022

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Start your day off with these one pan better breakfast burritos from Ohio food blogger The Spiffy Cookie, made with whole wheat tortillas and filled with turkey sausage, eggs, bell pepper, and feta.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4 Servings


8 oz. turkey breakfast sausage, crumbled

4 eggs, beaten

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

5 oz. fresh spinach

4 oz. crumbled feta

4 whole wheat tortillas, warmed


Place a medium skillet over medium-high heat. Add sausage, breaking up into smaller pieces, and cook for 8-10 minutes or until no longer pink. Remove sausage from skillet to a paper towel-lined plate, cover to keep warm, and remove all but 1/2 tablespoon of the grease.

In the same pan add the beaten eggs. Cook for 3-5 minutes or until no longer runny, stirring frequently. Remove to another plate and cover to keep warm.

In the same pan add the bell pepper and spinach, cooking until the spinach is wilted, about 5 minutes. Remove from heat.

To assemble, divide eggs evenly down the center of each tortilla. Top each with sausage, peppers, spinach, and feta. Fold the bottom of each tortilla up over filling and roll up. Serve warm*.

*Or wrap in foil and place in a freezer bag. When ready to eat, remove foil, wrap in a damp paper towel and microwave for 3 minutes.

Erin is the brains and photographer behind The Spiffy Cookie, a food blog that is about more than just desserts. Erin shares a diverse array of recipes from simple to complex, healthy to sinful, and sweet to savory. There's something for everyone, for every occasion!

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