Blackberry Fig Deviled Eggs

By ohioeggs  , , , , ,

March 18, 2021

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Put a sweet and savory twist on your tried-and-true deviled eggs recipe! In Katrina's Kitchen combines rich fig jam with crispy bacon, spicy mustard and sweet blackberries in her Blackberry Fig Deviled Eggs - made in 5 simple steps.

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 24 eggs


12 eggs, hard-boiled

1/3 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp fig jam

1 tbsp blackberry jam

4 slices bacon, cooked and cooled

6 blackberries, halved

1 pinch salt and pepper

1 sprig parsley


Slice 12 hard-boiled eggs in half lengthwise. Set aside the egg yolks in a small bowl.

Use a fork to mash the yolks. Add mayonnaise (or Greek Yogurt), Dijon mustard, and fig jam. Season with a pinch of salt and pepper.

Place a small drop of blackberry jam in the bottom of each egg white (optional).

Scoop or pipe the fig egg yolk mixture into the egg whites.

Top with bacon, blackberry, and a sprig of parsley. Sprinkle with salt before serving.

Greek yogurt may be substituted for mayonnaise.
Taste the filling as you go for flavor and seasoning.
Prosciutto is an excellent substitute for bacon in this recipe.
The egg mixture may be made ahead of time, but it is recommended to fill and garnish before serving.
Serve with fresh figs or baguette slices with fig and blackberry jam.

Katrina is the author, photographer and recipe writer behind the dessert blog In Katrina's Kitchen - "where dessert is always served first." You can expect to find sweet treats alongside delicious desserts wholesome enough to enjoy every day. Outside the kitchen Katrina enjoys sipping iced coffee, curling up with a good book and being a wife and mom in a house full of boys who like to eat.
Katrina Bahl

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