By ohioeggs Breakfasts, Kid-Friendly Snacks
August 24, 2022
These muffins are perfectly sweetened with banana, applesauce and blueberries. The whole family will love grabbing one of these muffins and eating them on the go as breakfast or a snack. Recipe courtesy of the American Egg Board.
1 1/4 cup all-purpose flour
1 cup rolled oats
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 medium banana (about 1/3 cup), peeled
1 large avocado (about ¾ cup), peeled and pitted
3/4 cup unsweetened applesauce
1 large egg
¼ cup milk
1 cup blueberries
Preheat oven to 350° Prepare a standard muffin tin with paper liners.
In a bowl, whisk together flour, oats, baking powder, baking soda and salt.
In a separate bowl, mash banana and avocado together. Add applesauce, egg and milk. Stir to combine, then stir into flour mixture.
Fold in blueberries and divide batter into prepared muffin tin.
Bake 25-30 minutes. Allow to cool completely.
Store leftovers in an airtight container up to 3 days.