Breakfast Biscuit Quiches

Breakfast Biscuit Quiches

Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.

grocery Prep: 10min
timer Cook: 25min
restaurant 10 Servings
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Ingredients

2/3 Cup Shredded Swiss Cheese
1/3 Cup Finely Chopped Ham
1/4 Cup Finely Chopped Green Onions
3 Eggs
2 Tbsp. Milk
1/4 Tsp. Salt
1/8 Tsp. Pepper
1 Pkg. (12 oz.; 10 Biscuits) Refrigerated Buttermilk Biscuits

Directions

  • Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.
  • Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
  • Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.
  • Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.

Photo and recipe provided by the American Egg Board.

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