Breakfast Biscuit Quiches

By ohioeggs  ,

December 10, 2015

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Easy individual quiches for a fun, kid-friendly weekday breakfast or a simple appetizer.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 10 mini quiches


2/3 Cup Shredded Swiss Cheese

1/3 Cup Finely Chopped Ham

1/4 Cup Finely Chopped Green Onions

3 Eggs

2 Tbsp. Milk

1/4 Tsp. Salt

1/8 Tsp. Pepper

1 Pkg. (12 oz.; 10 Biscuits) Refrigerated Buttermilk Biscuits


Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.

Separate biscuits; press or roll each into a 5-inch round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.

Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.

Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes. Remove from pan; serve warm.

Photo and recipe provided by the American Egg Board

Nutrition Facts

Serving SizePer Serving
Sodium486 mg
Protein7 g
Cholesterol66 mg
Total Fat8 g
Saturated Fat3 g
Polyunsaturated Fat1 g
Monounsaturated Fat4 g
Total Carbohydrates16 g
Dietary Fiber0 g