Broccoli Quiche in Colorful Peppers
June 29, 2015
Bring some color to the table with these easy to make stuffed peppers filled with egg, broccoli florets and Italian seasonings.
- Prep: 15 mins
- Cook: 1 hr 10 mins
1 hr 10 mins
1 hr 25 mins
- Yields: 4 servings
Bake in center of 325°F oven until knife inserted near center comes out clean, 60 to 70 minutes.
Let stand 5 minutes.
Baked custards should be removed from the oven before the center is completely set. The center will jiggle slightly when dish is gently shaken. Custard will continue to "cook" after it's removed and center will firm up quickly. Overbaked custard may curdle. The knife test: Insert knife near the center. If knife is clean when pulled out, the custard is done. If any custard clings to the blade, bake a few minutes longer and test again.
This recipe is an excellent source of Vitamin A, folate, choline, and a good source of protein, fiber and Vitamin D.