October 27, 2017
Four-ingredient Buckeye Cake Mix Cookie Bars by In Katrina’s Kitchen will take a hit at tailgate parties and holiday gatherings. Chocolate and peanut butter is sweet anytime!
Spread the batter into the pan. Spray hands with nonstick spray and flatten to the edges. Using the back of a spoon make 12-16 indents in the batter. Fill each well with approximately ½ teaspoon of peanut butter. Reserve remaining peanut butter.
Bake for 15-20 minutes until lightly golden at the edges. Peanut butter will have melted into the cookie bars. Fill each well with the remaining peanut butter. Allow the bars to cool completely before cutting into squares or using a circle cutter.