Buckeye Eggnog

Directions

Using an electric mixer with a whisk attachment, whisk together egg yolks and sugar until thick and pale. Set aside.

In a saucepan over medium heat, add milk, cream, chocolate and peanut butter. Stir continually until the chocolate has melted.

Remove from heat and slowly add the egg mixture, whisking continually. Add vanilla. Return to heat and stir until smooth and thick enough to coat a metal spoon. Do not allow to come to a boil.

Refrigerate, covered, until thoroughly chilled, several hours or overnight.

Spread peanut butter inside the rim of serving glasses (easiest when using melted or warm peanut butter). Pour eggnog into glasses and serve with whipped cream, cinnamon and nutmeg.

Katrina is the author, photographer and recipe writer behind the dessert blog In Katrina's Kitchen - "where dessert is always served first." You can expect to find sweet treats alongside delicious desserts wholesome enough to enjoy every day. Outside the kitchen Katrina enjoys sipping iced coffee, curling up with a good book and being a wife and mom in a house full of boys who like to eat.