Buckeye Sheet Cake
September 16, 2022
This 20-minute sheet cake recipe from Ohio food blogger In Katrina's Kitchen has the perfect amount of peanut butter and chocolate to satisfy any game day crowd.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 20
FOR THE CAKE
FOR THE FROSTING
This recipe uses unsalted butter. If you only have salted butter, you can omit the salt from the recipe.
You can make your own buttermilk using whole milk and lemon juice or distilled vinegar. For every 1 cup of milk, stir in 1 tablespoon of lemon juice or vinegar.
Using a different-sized sheet pan will require the cooking time to be adjusted.
Store the sheet cake covered at room temperature for up to 5 days.