Cheese and Egg Waffles

Directions

Whisk the eggs and milk together in a medium bowl. Add cheese and stir. Add the spices, chives, salt and pepper and stir. Heat the waffle iron and spray with non-stick spray.

Pour one-fourth of the mixture into the waffle iron (or the appropriate amount for the size waffle iron you are using) and cook for 2-3 minutes or until golden.

Remove and repeat for the remaining batter. Serve the Cheese and Egg Waffles with chives and a drizzle of honey.

You can freeze these Cheese and Egg Waffles! Place them in a freezer-friendly bag and freeze for up to one month. Reheat them in the toaster for a crispy texture or microwave them for 30-60 seconds.

Julia is a mom of three growing boys who creates a mix of seasonal recipes from scratch (whenever possible) on her blog, A Cedar Spoon. A Cedar Spoon is the result of her passions, great food from great ingredients, a worldly curiosity from her various travels and the inspiration of her Mom and their Mediterranean roots.