Cheese and Egg Waffles

By ohioeggs  , , , ,

September 1, 2021

0.0 0

Cheese and Egg Waffles (a.k.a. "Chaffles") by Ohio food blogger A Cedar Spoon are the perfect back-to-school breakfast! Filled with high-quality eggs, cheese and chives, these waffles are easy to make and freezer-friendly, making them ideal for those busy school mornings!

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 6 waffles


6 eggs, whisked

2 Tablespoons milk (optional)

1 1/2 cups of shredded cheese

1 teaspoon of your favorite spice (Italian seasoning, paprika or za'atar are some examples)

2 teaspoons chives, chopped

1/4 teaspoon salt

1/8 teaspoon pepper


Whisk the eggs and milk together in a medium bowl. Add cheese and stir. Add the spices, chives, salt and pepper and stir. Heat the waffle iron and spray with non-stick spray.

Pour one-fourth of the mixture into the waffle iron (or the appropriate amount for the size waffle iron you are using) and cook for 2-3 minutes or until golden.

Remove and repeat for the remaining batter. Serve the Cheese and Egg Waffles with chives and a drizzle of honey.

You can freeze these Cheese and Egg Waffles! Place them in a freezer-friendly bag and freeze for up to one month. Reheat them in the toaster for a crispy texture or microwave them for 30-60 seconds.

Julia is a mom of three growing boys who creates a mix of seasonal recipes from scratch (whenever possible) on her blog, A Cedar Spoon. A Cedar Spoon is the result of her passions, great food from great ingredients, a worldly curiosity from her various travels and the inspiration of her Mom and their Mediterranean roots.
Julia at A Cedar Spoon