Chocolate Deviled Eggs
January 26, 2016
Don’t be fooled, Chocolate Deviled Eggs are surprisingly tasty. For a dessert that will have everyone talking long after the last egg is gone, bring this dessert to the table.
Peel and halve eggs. Remove yolks and mash in a bowl.
Add the cream cheese, cream and vanilla to the yolks and thoroughly mix. Add the cocoa, sugar and salt and continue to mix until well incorporated and smooth. A food processor will simplify this process.
Fill the whites with the mixture.
Garnish with shaved chocolate and a bit of sea salt.
Cocoa and sugar amounts may need to be adjusted slightly depending on personal taste and the percentage cocoa used. Accordingly, the amount of heavy cream may also need to be adjusted.
Watch how easy it is to make Chocolate Deviled Eggs.