Cobb Salad with Fried Deviled Eggs
October 8, 2021
This colorful salad platter is perfect for feeding a crowd picnics or family holidays, like Easter, Thanksgiving and Christmas!
- Prep: 25 mins
- Cook: 25 mins
- Yields: 6 Servings
Vinaigrette Dressing Ingredients
Fried Deviled Eggs Ingredients
Directions for Vinaigrette
Directions for Fried Deviled Eggs
In a large skillet over medium heat, melt one tablespoon of butter. Add half of the eggs (cheese side down) to the skillet and cook until cheese is golden and crispy. Repeat with remaining egg halves.
Directions for Salad
Arrange lettuce on a large platter. Start with making three rows of fried deviled eggs spaced evenly on the platter. Then continue with a row of carrots, followed by a row of chicken, a row of croutons, a row of tomatoes, and a row of cheddar cheese. Pour vinaigrette over salad and serve immediately.