By 
Directions
Spray cookie sheet with cooking spray; set aside.
Bring water and butter to a boil in a medium saucepan on medium heat, stirring until butter melts. Remove pan from heat.
Add flour, caraway seeds and salt, stirring vigorously, until mixture forms a ball.
Beat in eggs, one at a time, beating well after each addition.
Drop dough by 1/4 cup measures, about 2 inches apart, onto prepared cookie sheet.
Bake 25 to 30 minutes or until lightly browned.
Remove cream puffs from cookie sheet; cool completely on wire rack.
Ham and Egg Filling
Combine all ingredients and refrigerate until ready to use.
To serve, split each cream puff in half; remove any soft dough that may remain in center; discard dough.
Additional Information
Substitute the same amount of chopped green onions for the green peppers.
For a spicier version of the filling, add a few drops of liquid red pepper sauce OR some seeded chopped jalapeno pepper.
This recipe is an excellent source of choline, and a good source of protein, Vitamin A, Vitamin D and folate.
