Creamiest Scrambled Eggs
November 10, 2016
- Yields: 2 Servings
Whisk eggs in medium bowl until well beaten.
Melt butter in in a skillet over medium heat. Add eggs. Using a spatula, keep the eggs moving until almost fully set.
Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
Remove from heat. Season with salt and pepper.