By ohioeggs Breakfasts, Quick Meals
June 29, 2015
Spice up your on-the-go egg breakfast with a quick and easy quesadilla. Wrap up your favorite breakfast ingredients and take them with you.
5 mins
5 mins
10 mins
Sprinkle 1/4 cup cheese on one side of each tortilla.
Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
Pour in eggs. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
Continue cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
Spoon eggs on top of bacon, dividing evenly.
Fold tortillas over filling to cover, pressing gently.
Coat with cooking spray; heat over medium-low heat until hot.
Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side.
Cut into wedges; serve with salsa.
Additional Information
2 thin ham slices can be substituted for the Canadian-style bacon.
This recipe is an excellent source of protein, vitamin D, choline, calcium, and a good source of vitamin A, folate, and iron.