By ohioeggs Breakfasts, Brunches, Lunches, Main Dishes, Quick Meals
September 8, 2020
The kids will LOVE making their own personal-sized pizzas for dinner! A Cedar Spoon’s Egg and Turkey Sausage Puff Pastry Pizza recipe can be thrown together in half an hour using nutritious eggs and turkey sausage.
1 package frozen puff pastry sheets, thawed per package directions
1 package pre-cooked Jimmy Dean's turkey sausage, cooked and drained (or turkey sausage of your choice)
1 cup sharp cheddar cheese, shredded and divided in half
1 cup mozzarella cheese, shredded and divided in half
12 eggs, divided in half (five eggs per sheet, plus two for the egg wash)
Thaw the puff pastry at room temperature, according to the package.
Preheat oven to 400°F. Place parchment paper on a flat surface and sprinkle flour on to help the dough not stick.
Unfold the dough and use a rolling pin that has been sprinkled with flour to roll out each piece of puff pastry.
Use a knife to score a 1-inch border on the dough. Use a fork to prick holes into the surface of the dough on the inside of the border you created with the knife.
In a small bowl, crack two eggs and add 2 tablespoons of water to create an egg wash. Use a brush to spread the egg wash over the dough.
Put the parchment paper with the dough onto a baking sheet.
Bake the puff pastry for about 7-10 minutes. Take the puff pastry out of the oven once it starts to turn golden and puffs up. Let it cool for about 3-4 minutes.
Add the turkey sausage, red bell peppers, cheese and then the eggs.
Bake for about 8-10 minutes depending on how you like your eggs cooked.
Remove from the oven and slice. Enjoy warm!
Use a frozen packet of puff pastries with two sheets to create two pizzas. Break eggs into a bowl, then gently place the egg on the pizza. This is easier than breaking the eggs directly onto the pizza. To reheat puff pastry pizzas, place on a baking sheet in a 400°F oven for 8-10 minutes, until heated through.