Egg and Veggie Rice Bowl
By July 14, 2022
Enjoy this nutritious rice bowl that's great for the whole family! Recipe courtesy of The Incredible Egg.
- Prep: 10 mins
- Cook: 20 mins
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10 mins
20 mins
30 mins
Directions
Prepare rice according to package instructions. Set aside.
In a large skillet over medium heat, add oil. Once warmed, add sweet potato. Cook until tender, about 7-8 minutes. Add peas, carrots, chicken and cooked rice, about 3-4 minutes. Remove to a bowl.
In the same skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into skillet. Once edges start to cook, use a spatula to pull edges to the center. Repeat movement until eggs are completely cooked, about 3-5 minutes.
Add rice mixture back to skillet and gently fold to combine.
Refrigerate leftovers up to 3 days.
