January 26, 2016
Freezer-friendly Egg Muffins are an easy on-the-go breakfast that packs in the protein power of eggs. Just heat them up for a healthy breakfast in a snap. Customize by adding your favorite vegetables, cheeses, and meats.
- Yields: 6 servings
Most any meat and vegetable combination will work; use whatever you happen to have. Meats must be fully cooked (bacon, sausage, ham, ground beef, etc.). Vegetables can be raw, sautéed, or even leftovers.
Bake egg muffins the day before. Completely cool and store in an airtight container or re-sealable bag. Quickly re-warm in the microwave for a breakfast-on-the-go.
Watch how easy it is to make Egg Muffins.