Egg Nog Pie

By ohioeggs  ,

January 26, 2016

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Creamy, flaky Egg Nog Pie is a holiday twist on a traditional custard pie. Easily combine all ingredients into a household blender to whip up a seasonal dessert that’s filled with sugar and spice, and ready in just 40 minutes.

  • Yields: 8 Servings


4 eggs

½ cup sugar

½ cup self-rising flour

2 cup egg nog

1 teaspoon vanilla

½ teaspoon nutmeg

Pinch of salt

4 tablespoons butter, melted


Combine eggs, sugar, flour, egg nog, vanilla, nutmeg and salt in a blender. Pulse until well combined and smooth. Slowly drizzle in melted butter on low speed.

Pour mixture into deep dish 9-inch pie plate.

Bake at 350 degrees for 40 - 45 minutes, or until a knife inserted into the center of the pie is clean.

Remove from oven and allow to set for 45 minutes.

Watch how easy it is to make an Egg Nog Pie.


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