Eve’s Guac Deviled Eggs

By ohioeggs  

January 2, 2019

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Eve’s Tempting Guac-Deviled Eggs is a quick and easy recipe created with flavor in mind. Bring creamy guacamole and hard-boiled eggs together in perfect appetizer harmony, and kick it up a notch with a dash of flaming hot sauce.

  • Prep: 15 mins
  • 15 mins

    15 mins

  • Yields: 24 servings


12 large, hard-boiled eggs

1 ripe avocado

1/4 cup sour cream

1 teaspoon salt

1 dash Tabasco sauce


1/2 cup salsa

12 tortilla chips


Cut hard-boiled eggs in half length-wise. Spoon out yolks and place into a resealable bag. Set egg white halves onto a plate.

Add avocado, sour cream, salt and tabasco to bag of yolks. Seal bag and mash together with hands until completely mixed.

Snip one corner of the bag and pipe into the egg white halves creating a small mound.

Garnish with 1/2 piece of tortilla chips and drops of salsa and serve.

For perfect hard-boiled eggs, place 12 eggs in a pan and cover with one inch of water. Bring to a full boil. Remove pan from heat and cover with lid. Let eggs steam for 12 minutes. Cool in cold water for 15 minutes.
Additional garnishes include shredded Mexican cheese or chopped cilantro.
This recipe is a good source of choline.


Nutrition Facts

Serving Size1 deviled egg
Total Fat4g
Saturated Fat1g
Polyunsaturated Fat.6g
Monounsaturated Fat1.5g
Total Carbohydrates2g
Dietary Fiber1g

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