Ginger Spice Cookies
June 29, 2015
Mmm… smells like Christmas! Made with warm spices - ginger, cinnamon, cloves - these cookies are perfect for the cold winter months!
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 1/2 dozen cookes
Beat on medium speed until light and fluffy, about 3 minutes.
Refrigerate, covered, until firm enough to shape, about 1 hour or overnight.
Bake in 350°F oven until lightly browned, 8 to 10 minutes.
Cool on baking sheets 5 minutes.