Green Scrambled Eggs

By ohioeggs  ,

March 8, 2024

0.0 0

These green dyed scrambled eggs make for the perfect St. Patrick's Day breakfast!

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins



3 large Ohio eggs

1 tablespoon heavy cream

3-4 drops green food coloring

½ tablespoon unsalted butter

Salt and pepper to taste


In a bowl whip together the eggs and heavy cream until well combined. Stir in the food coloring and season with salt and pepper.

Melt the butter in a small skillet over medium high heat until melted. Pour in egg mixture and slowly stir the eggs with a silicone spatula. Cook the eggs until the spatula leaves a trail at the bottom of the pan. Reduce heat and fold the eggs until slightly wet.

Transfer eggs to a plate and season with salt and pepper.

For a kid friendly version of the green eggs, stir in about a ¼ cup cheddar cheese or cheese of your choice. For an adult serving suggestion, serve the eggs over a bed of spinach and top with a dollop of pesto.


Brought to You By


707 S. Front St.
Columbus, OH 43206
(614) 882-6111

Follow Us