By ohioeggs Breakfasts, Main Dishes
January 25, 2016
An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.
1 15 oz. carton Ricotta cheese OR cottage cheese
1/2 cup All-purpose flour
1 tsp Baking powder
2 cups Shredded Italian cheese blend
2 cups Chopped ham (cooked)
1/4 cup Minced green onions
Heat oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish.
Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.