Ham & Egg Casserole

By ohioeggs  ,

January 25, 2016

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An easy and tasty brunch egg bake with a medley of minced onion, chopped ham and melted Italian cheese.

  • Yields: 12 Servings


12 Eggs

1 15 oz. carton Ricotta cheese OR cottage cheese

1/2 cup All-purpose flour

1 tsp Baking powder

2 cups Shredded Italian cheese blend

2 cups Chopped ham (cooked)

1/4 cup Minced green onions


Heat oven to 350°F. Beat eggs in medium bowl until blended. Add ricotta cheese, flour, baking powder, Italian cheese, ham and green onion. Pour in greased 13 x 9-inch glass baking dish.

Bake in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.

Photo and recipe provided by the American Egg Board

Nutrition Facts

Sodium473 mg
Protein19 g
Cholesterol221 mg
Total Fat13 g
Saturated Fat6 g
Polyunsaturated Fat1 g
Monounsaturated Fat3 g
Total Carbohydrates7 g
Dietary Fiber0 g

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